Minimum four years of work experience.


*Design concepts skills (long, short...), classical, Casual and avant guards cutting techniques. *Developed expertise and proficiency in chemical coloring and image creation.


* Academic hairdressing diploma. *On the job skills training certificates.


 *consult with clients and diagnose hair, scalp and allergy testing.

*Dress /style hair.

*Cut hair.

*Perform permanent wave and chemical relaxation services.

*color hair and remove chemicals and artificial color from hair.

*Highlight hair.

*Provide hair rituals.

*give customers accurate and up to date aftercare advice.

*Maintain a safe, clean and efficient work place.

*Apply safe working practices.

*Sell products and services.

*Co-ordinate salon tasks with JR hairdressers and hairdressers.

*Create files for customers and assure up keeping of their records.

*Attend periodic trainings to keep abreast of new hair trends technologies.

Head / Executive Chef

*5 years & above experience in an executive kitchen position
*In-charge of food production in a food service operation
*Must have supervised at least 10 full time people in the preparation of food
*Attended several trainings with certificates (especially in Managerial position and Food Safety Sanitation)


*An understanding of produce and ingredients
*Must possess culinary creativity
*Strong knowledge of food sanitation regulations
*Bachelor Degree in Culinary Arts
*Excellent communication skills (written & verbal)
*Well versed in MS Office Applications


*University Graduate / Degree in Culinary Arts (Courses in Food and Sanitation / Nutrition)


  • Responsibility for daily operations in the kitchen.
  • Developing menus and new dishes.
  • Ensure that the kitchen and surrounding areas are hygienic in accordance with the company standards and health code regulations.
  • Supervise kitchen personnel.
  • Identify new culinary techniques and presentations.
  • Plan and assist kitchen staff with food preparation and recipe creation.
  • Evaluates food products to assure that quality standards are consistently attained.
  • Establish and maintain a regular cleaning and maintenance schedule for all kitchen areas and equipment.
  •  Identify client/guest issues/complaints and take necessary steps to correct them.
  • Analyze and evaluate processes and procedures; Recommend improvements.
  • Ability to work successfully in stressful situations and manage multiple tasks.
  • Perform other related duties as requested by the Director of Operations.
  • 5 year experience in professional cooking, kitchen and staff management.
  • Capabilities are in the domain of menu planning, inventory management, kitchen Operations.
  • Broad experience in planning, supervising, costing and managing the entire food and kitchen area. 
  • A proven track record with over 5 years of professional cooking and kitchen management experience.
  • Preferably Male Arabic speaking or still open for other nationality.






*2-4 years experience


*Excellent in spoken English, Arabic is a plus, in addition to other languages. Have good computer skills.


*College Graduate


  • Perform all work related requests made by the Front Office Supervisor/Shift Leader/Manager, which may or might not be directly in the scope of work.
  • Comply with all applicable Clubs’ standards.
  • Answer all incoming telephone calls through main switchboard based on Club standards and phone etiquette.
  • Be familiar with all club’s internal telephone extensions.
  • Transfer calls to concerning department or person within the Club.
  • Take messages for the Management or other Departments if not available and after office hours.
  • Respond to general inquiries.(Inquiries concerning Memberships should be forwarded to the Membership Coordinator).
  • Be familiar with The Club’s fire alarm and evacuation procedures.
  • Meet, greet and assist Members and their guests. Give clear directions to other areas within the Club. 
  • Responsible for cash float which is kept at the Reception
  • Handle complaints: listen, take necessary action, keep member informed about actions being taken. Forward Complaint Form to Department Head and to other concerned authorities.
  • Have full knowledge of Hogatex Front Office system.
  • Be able to perform a show-around for new or non-members, introducing the Club’s facilities and services.
  • Be fully aware of all activities in the Club and be able to answer all questions. Be able to provide information about the Club’s facilities and timings of outlets.
  • Keep a general check on the cleanliness of the Reception and Lobby area and report any needs to the Housekeeping Department.
  • Proper grooming and hygiene standards must be given priority at all the time.
  • Read logbooks upon start of each work schedule for any endorsements and make necessary actions if warranted.
  • Assist with administrational work, mailings etc.
  • Log out/in all keys used by offices, outlets and areas.
  • Distribution of all newspapers to all concerned.
  • Ensure all restaurant reservations are forwarded on time to outlets.
  • Timely answering of emails and ensure communication to Supervisor.